Menu

The appetizer of the red rooster

Entrance
• Liver foie gras with “tea towel” and apricot and rosemary chutney (supplement of € 3 for the cockeletal and rooster menus), or
• rabbit terrine with gex blue and yellow wine, or
• egg-en-moeurette in Beaujolais, candied chest, frozen onions and mushrooms, or
• carpaccio of tomato, Red-Basil and Burrata

The main dish
• Beef fillet, green pepper sauce, candied eggplant and potato caviar, or
• duck breast, pepper sauce with plums, and crushed potatoes with olives, or
• Rooster with traditional red wine, and natural apples, or
• fish depending on the arrival, accompanied by vegetables of the moment and seasonal vegetables ,

Cheese Selection

Dessert

• Pavlova meringue, red fruit coulis, or
• Cream burnt in the perfume of the moment, or
• ice or sorbet, or
• Tatin ladies tart, vanilla ice cream

For each guest, it includes the house aperitif, 1/2 btle of wine south-west range or Burgundy range and the Coq reserve coffee (100 % Arabica) water decanters and sparkling waters are graciously made available.

“Southwest Wine” package: + € 19 or “Burgundy Wines” package: + 20 €

All our dishes are homemade 

Coquelet menu: 46,- € (1 cold or hot starter, 1 dish, 1 dessert)

Coq menu: 53,- € (1 cold or hot starter, 1 dish, cheeses, 1 dessert)

Red rooster menu: 65,- € (2 starters, 1 dish, cheeses, 1 dessert)