Groups
All our dishes are homemade.
The card
All our dishes are homemade.
Menu
Proposal for dishes for the organization of your meal, price 2023
All our dishes are homemade 
The appetizer of the red rooster
Entrance
• Foie foie gras with “tea towel“ and confit red onions with honey (supplement of € 3 for the cockery and rooster menus), or
• half-cooked trout half-fumes by us and lemony cream, or
• poche egg, pan-fried asparagus and sage-span-outsan emulsion, or
• conchiglionis stuffed with snails and spinach to the Provençale
The main dish
• Faux-filet of Belgian white white beef, ash breadcrumbs, meat juice and reason juice, candied shallots and potato puree with garlic, or
• supreme guinea fowl, area sauce, darphin apple pillow and seasonal vegetables , or
• lamb fillet, Madagascar pepper sauce, Cream of Mariné, marinated beet and marinated beet and marinated beet Raspberries
• fish of the moment according to arrival
The choice of cheeses
Dessert
• Half poach poached with white wine, crumble, vanilla ice cream and chocolate coulis, or
• Cream burnt in the perfume of the moment, or
• ice or sorbet, or
• Tatin ladies pie, Vanilla ice cream
Optionally, "the without worry package"
For each guest, it includes the house aperitif, 1/2 btle of wine south-west range or Burgundy range and the Coq reserve coffee (100 % Arabica) water decanters and sparkling waters are graciously made available.
“Southwest Wine” package: + € 19 or “Burgundy Wines” package: + 20 €
All our dishes are homemade
Coquelet menu: 46,- € (1 cold or hot starter, 1 dish, 1 dessert)
Coq menu: 53,- € (1 cold or hot starter, 1 dish, cheeses, 1 dessert)
Red rooster menu: 65,- € (2 starters, 1 dish, cheeses, 1 dessert)
