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All our dishes are homemade.
The card
All our dishes are homemade.
Menu
Proposal for dishes for the organization of your meal, price 2023
All our dishes are homemade 
The appetizer of the red rooster
The main dish
• Foie Gras “au Torchon” with Red Onion and Honey Confit(€3 supplement for Coquelet and Coq menus), or
• Lightly Smoked, Lightly Cooked Trout by Our Chefs with Lemon Cream, or
• Poached Egg, Sautéed Asparagus, and Sage-Parmesan Emulsion, or
• Conchiglionis Stuffed with Snails and Provençal Spinach
The main dish
• Belgian Blue Beef Sirloin, Ash Crust, Meat Jus and Grape Reduction, Caramelized Shallots, and Garlic Mashed Potatoes, or
• Guinea Fowl Supreme with Lingonberry Sauce, Darphin Potato Pillow, and Seasonal Vegetables, or , or
• Lamb Fillet with Madagascar Pepper Sauce, Garlic Cream, Marinated Beets, and Raspberries,or
• Fish of the Day (subject to market availability)
Cheese Selection
Dessert
• Half-Poached Pear in White Wine with Crumble, Vanilla Ice Cream, and Chocolate Sauce, or
• Crème Brûlée with the Flavor of the Moment, or
• Ice Cream or Sorbet, or
• “Demoiselles Tatin” Tart with Vanilla Ice Cream
Optionally, "the without worry package"
For each guest, it includes the house aperitif, 1/2 btle of wine south-west range or Burgundy range and the Coq reserve coffee (100 % Arabica) water decanters and sparkling waters are graciously made available.
“Southwest Wine” package: + € 19 or “Burgundy Wines” package: + 20 €
All our dishes are homemade
Coquelet menu: 46,- € (1 cold or hot starter, 1 dish, 1 dessert)
Coq menu: 53,- € (1 cold or hot starter, 1 dish, cheeses, 1 dessert)
Red rooster menu: 65,- € (2 starters, 1 dish, cheeses, 1 dessert)
