
The card
All our dishes are homemade.
The card
All our dishes are homemade.




Menu
The chef offers you every day, an input and an additional dish depending on the market products.
In the event of a special diet, remember to specify it when ordering.
If you have an hourly imperative, report it at the start of the meal, we can give you complete satisfaction.
All our dishes are homemade
Entrances
-
CEVICHE DE DAURADE (Côte d´Azur artisanal farm) with citrus fruits, rings of red onions and radishes27.00
Cold Starter
-
Rabbit terrine with gex blue and yellow wine26.00
Cold Starter
-
CARPACCIO DE TOMATE, MELON-OIGNONS ROBER-BASIILIC and BURRATA TARTARE25.00
Cold Starter
-
Foie foie gras with “tea towel” and apricot and rosemary chutney29.00
(Supplement of 3,- for the cockery menus, rooster and red rooster)
Our classics
-
Egg-in-Moeurette in Beaujolais, candied chest, frozen onions and mushrooms22.00
Warm or Hot Starter
-
Crispy Frog Legs21.00
In a thin potato pancake, the deboned frog legs are served with a light cream and chive sauce
our classics -
Pan -fried foie gras cutlet, pea and cherry puree29.00
our classics
Dishes
-
Fish according to arrival, accompanied by vegetables of the moment32.00
Fish
-
Coq with traditional red wine, and natural apples31.00
Poultry
-
Duck breast, peppermine with plums, and crushed potatoes with olives30.00
Poultry
-
Slightly smoked lamb square, artichoke heart stuffed with mushrooms, cherries and crunchy hazelnuts32.00
Meats
-
Successful veal kidneys with Dijon mustard, celery rave puree and its frozen branches29.00
The Must-Try
-
Beef fillet, green pepper sauce, eggplant caviar and candied potatoes35.00
The Must-Try
Sweet Treats
Gourmandises
-
Chocolate Molten Cake with Vanilla Ice Cream12.00
-
Grappa and vanilla ice cream prunes10.00
-
“Demoiselles Tatin” Tart with Vanilla Ice Cream10.00
Revisited
-
Pavlova Meringue with Red Berry Coulis, Vanilla Ice Cream, and Whipped Cream10.00
-
Flambéed Pineapple with Rum and Rum-Raisin Ice Cream10.00
-
Crème Brûlée with the Flavor of the Moment10.00
-
The compromise10.00
for (supplement of 2.60 € in a cocual menu)
Frozen desserts
-
Iced Sour Cherry Soufflé7.00
Vanilla, chocolate, pistachio, mocha, verbena
-
Our Alpine Ice Creams7.00
Lime, apple, pear, raspberry, strawberry, blackcurrant,
-
Colonel *9.60
Lemon sorbet and Sobieski vodka
-
Général *9.60
Bourbon vanilla ice cream and J&B whiskey
-
Maréchal Dufour * in tribute to Mr. Dufour9.60
Bourbon vanilla ice cream and Cointreau
* For desserts served with alcohol as part of a cookie menu, it will be a supplement of € 2.60
Compose your menu
-
For your “Coquelet menu”46.00
• 1 entrance
• 1 suite
• 1 dessert to choose from or the 4 cheese plate -
For your “rooster menu”53.00
• 1 entrance
• 1 suite
• The assortment of trolley cheeses
• The choice of desserts -
For your “Red Coq menu”65.00
"Around the dish"
-
For the menu or the menu of young chicks-50%
(up to 12 years)
the portions and their prices will be reduced by half -
Vegetarian menu45.00
• Purpose of the red rooster
• Tomato carpaccio, Melon-Oignons Rouge-basil and Burrata
• Artichoke heart stuffed with mushrooms, cherries and crunchy hazelnuts
• dessert to choose from -
Tasting menuFor a minimum of 2 people at the table
• Menu of 9 dishes
This surprise menu, flavors of the red rooster, evolves according to the seasons and the hearts of the chief -
Tasting menu without the agreement of wines100.00
-
Tasting menu Agreement of dishes and wines offered by our sommelier150.00
(Homemade aperitif, wines, coffee, flat or sparkling water)
As part of a menu, the dishes are served in smaller portions than those served "à la carte"
Business Menu
Every day at noon Tuesday to Friday except weekends and holidays
Market Starter, or
Mango, Avocado, Shrimp & Ricotta Salad, or
Rabbit Terrine with Pistachios, or
Eggplant Terrine with Tomato Coulis , or
Toast with Button Mushrooms and Scamorza Cheese
***
Market Dish, or
Chicken Supreme with Wholegrain Mustard Sauce ,
Salmon Fillet with Beurre Blanc Sauce,or
Lamb Fillet with Thyme Sauce, or
Beef Steak with Café de Paris Butter
***
Cheese Plate or Fromage Blanc
***
Fruit Tart, or
Caramel Flan
Chocolate Mousse
Ice Cream or Sorbet from the Alps
Master Artisan Glacier
-
Main Course Only15.00
-
"Around the Main"22.00
(Main + either starter, cheese, or dessert)
-
Menu without Cheese or Dessert25.00
-
Full menu28.00
Wines by glass or pitcher
-
By glass5.00
-
Pichet 25cl7.50
-
50cl pitcher13.00
White wine: Burgundy Aligoté or Bugey Chardonnay
Rosé de Provence
Bordeaux Clairet
Red Wine : Beaujolais or Côte du Rhône or Bordeaux
Salads
Every day at noon Tuesday to Friday except weekends and holidays
-
Lyonnaise Salad12.00
Small
-
Lyonnaise Salad15.00
Large
-
Mixed Raw Vegetables8.00
Small
-
Mixed Raw Vegetables12.00
Large
-
Salmon Carpaccio15.00
Small
-
Salmon Carpaccio20.00
Large