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Restaurant Le Coq Rouge
1 Place de la Fontaine
01630 Saint-Genis-Pouilly

Tue-Fri: 12:00-13:45 19:00-21:30
Saturday: 19:00-21:30 Closed at lunchtime
Sunday: 12:00-13:45 Closed in the evening

The card

All our dishes are homemade.

The card

All our dishes are homemade.

Master restaurateur: Restaurant Le Coq Rouge in the Pays de Gex

Menu

The chef offers you every day, an input and an additional dish depending on the market products.

If you have any dietary requirements, please specify them when ordering.
If you have a time constraint, please mention it at the beginning of your meal so we can fully accommodate you.

All our dishes are homemade 

Entrances

  • Marinated Tuna with Spices and Small Salad
    27.00

    Cold Starter

  • Rabbit terrine with gex blue and yellow wine
    26.00

    Cold Starter

  • Foie Gras with a "Torchon" and Rhubarb Compote
    29.00

    (Supplement of 3,- for the Coquelet, Coq and Coq Rouge Menus)
    Our classics

     

  • Poached Egg with Morels and Asparagus
    26.00

    Warm or hot starter

  • Snails in Parsley Sauce and Potato Sabayon
    23.00

    Warm or hot starter

  • Crispy Frog Legs
    23.00

    Frog legs are deboned and served in a potato pancake with a light cream and chive sauce.
    (Our Classics)

  • Pan-Seared Foie Gras Escalope with Spinach and Raspberry Vinegar
    29.00

    (Supplement of 3,- for the Coquelet, Coq and Coq Rouge Menus)
    Our Classics

Dishes

  • Fish according to arrival, accompanied by vegetables of the moment
    32.00

    Fish

  • Chicken Provençal Style, Grilled Polenta and Tomatoes
    31.00

    Poultry

  • Duck breast, green peppercorn sauce, Vonnassiennes crêpes and seasonal vegetables
    32.00

    Poultry

  • Lamb shank confit with spices, and sweet potato purée
    32.00

    Meats

  • Pan-fried Veal Kidney Strips with Savory, Garlic and Parsley, Celeriac Purée
    29.00

    The Must-Try

  • Belgian Blue White Beef Sirloin Steak, Wild Garlic Sauce and Confit Potatoes
    39.00

    The Must-Try

Sweet Treats

Gourmandises

  • Chocolate Molten Cake with Vanilla Ice Cream
    12.00
  • Grappa and vanilla ice cream prunes
    10.00
  • “Demoiselles Tatin” Tart with Vanilla Ice Cream
    10.00

     Revisited 

  • Pavlova Meringue with Red Berry Coulis, Vanilla Ice Cream, and Whipped Cream
    10.00
  • Flambéed Pineapple with Rum and Rum-Raisin Ice Cream
    10.00
  • Crème Brûlée with the Flavor of the Moment
    10.00
  • The compromise
    10.00

    To "skip dessert" while finishing with 3 small sweet touches and a grand cru coffee (Supplement of €2.60 in a Coquelet Menu) 

Frozen desserts

  • Iced Sour Cherry Soufflé
    7.00

     Vanilla, chocolate, pistachio, mocha, verbena 

  • Our Alpine Ice Creams
    7.00

      Lime, apple, pear, raspberry, strawberry, blackcurrant, 

  • Colonel *
    9.60

      Lemon sorbet and Sobieski vodka 

  • Général *
    9.60

      Bourbon vanilla ice cream and J&B whiskey 

  • Maréchal Dufour * in tribute to Mr. Dufour
    9.60

      Bourbon vanilla ice cream and Cointreau 

* For desserts served with alcohol as part of a cookie menu, it will be a supplement of € 2.60 

Salads

Every day at noon Tuesday to Friday except weekends and holidays

  • Lyonnaise Salad
    12.00

    Small

  • Lyonnaise Salad
    15.00

    Large

  • Mixed Raw Vegetables
    8.00

    Small

  • Mixed Raw Vegetables
    12.00

    Large

  • Salmon Carpaccio
    15.00

    Small

  • Salmon Carpaccio
    20.00

    Large