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Restaurant Le Coq Rouge
1 Place de la Fontaine
01630 Saint-Genis-Pouilly

Tue-Fri: 12:00-13:45 19:00-21:30
Saturday: 19:00-21:30 Closed at lunchtime
Sunday: 12:00-13:45 Closed in the evening

The card

All our dishes are homemade.

The card

All our dishes are homemade.

Master restaurateur: Restaurant Le Coq Rouge in the Pays de Gex

Menu

The chef offers you every day, an input and an additional dish depending on the market products.

If you have any dietary requirements, please specify them when ordering.
If you have a time constraint, please mention it at the beginning of your meal so we can fully accommodate you.

All our dishes are homemade 

Entrances

  • Salmon Ceviche with Peas, Mango and Coriander
    27.00

    Cold Starter

  • Green Zebra Tomato Carpaccio, Provençal-Style Pepper and Burrata
    25.00

    Cold Starter

  • Romaine lettuce, smoked bacon, pearl onions and croutons
    21.00

    Cold Starter

  • Foie Gras with a "Torchon" and Raspberry Jam
    29.00

    (Supplement of 3,- for the Coquelet, Coq and Coq Rouge Menus)
    Our classics

     

  • Gratin of Artichoke Heart, Stuffed with a Brunoise of Vegetables and Tofu
    22.00

    Warm or hot starter

  • Snails in Tarragon Cream
    23.00

    Warm or hot starter

  • Crispy Frog Legs
    23.00

    Frog legs are deboned and served in a potato pancake with a light cream and chive sauce.
    (Our Classics)

  • Pan-Seared Foie Gras Escalope, Honey-Roasted Apricots Deglazed with Sherry Vinegar
    29.00

    (Supplement of 3,- for the Coquelet, Coq and Coq Rouge Menus)
    Our Classics

Dishes

  • Fish according to arrival, accompanied by vegetables of the moment
    32.00

    Fish

  • Guinea fowl supreme with redcurrant sauce, Dauphinoise potatoes and seasonal vegetables
    31.00

    Poultry

  • Lamb Fillet, Black Garlic Sauce, New Potatoes and Caramelized Pak Choi
    32.00

    Meats

  • Veal Kidney Strips in Madeira Sauce, Mashed Potatoes and Glazed Baby Carrots
    29.00

    The Must-Try

  • Belgian Blue White Beef Sirloin Steak, Café de Paris Butter, Purple Potato Purée and Summer Vegetables
    39.00

    The Must-Try

Sweet Treats

Gourmandises

  • Chocolate Molten Cake with Vanilla Ice Cream
    12.00
  • Grappa and vanilla ice cream prunes
    10.00
  • “Demoiselles Tatin” Tart with Vanilla Ice Cream
    10.00

     Revisited 

  • Pavlova Meringue with Red Berry Coulis, Vanilla Ice Cream, and Whipped Cream
    10.00
  • Flambéed Pineapple with Rum and Rum-Raisin Ice Cream
    10.00
  • Crème Brûlée with the Flavor of the Moment
    10.00
  • The compromise
    10.00

    To "skip dessert" while finishing with 3 small sweet touches and a grand cru coffee (Supplement of €2.60 in a Coquelet Menu) 

Frozen desserts

  • Iced Sour Cherry Soufflé
    7.00

     Vanilla, chocolate, pistachio, mocha, verbena 

  • Our Alpine Ice Creams
    7.00

      Lime, apple, pear, raspberry, strawberry, blackcurrant, 

  • Colonel *
    9.60

      Lemon sorbet and Sobieski vodka 

  • Général *
    9.60

      Bourbon vanilla ice cream and J&B whiskey 

  • Maréchal Dufour * in tribute to Mr. Dufour
    9.60

      Bourbon vanilla ice cream and Cointreau 

* For desserts served with alcohol as part of a cookie menu, it will be a supplement of € 2.60 

Salads

Every day at noon Tuesday to Friday except weekends and holidays

  • Lyonnaise Salad
    12.00

    Small

  • Lyonnaise Salad
    15.00

    Large

  • Mixed Raw Vegetables
    8.00

    Small

  • Mixed Raw Vegetables
    12.00

    Large

  • Salmon Carpaccio
    15.00

    Small

  • Salmon Carpaccio
    20.00

    Large

 the red rooster restaurant

 

The restaurant will be closed for summer holidays
from June 22nd to July 6th inclusive.

Reopening on July 7th.

Thank you for your understanding.
Sincerely,
The Coq Rouge Team