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Restaurant Le Coq Rouge
1 Place de la Fontaine
01630 Saint-Genis-Pouilly

Mar -nden: 12:00 p.m. to 3:45 p.m. 7:00 p.m.-
2:30 p.m. Saturday: 7:00 p.m.-21:30 am closed at noon
Sunday: 12:00-13:45 am closed in the evening

The card

All our dishes are homemade.

The card

All our dishes are homemade.

Master restaurateur: Restaurant Le Coq Rouge in the Pays de Gex

Menu

The chef offers you every day, an input and an additional dish depending on the market products.

In the event of a special diet, remember to specify it when ordering.
If you have an hourly imperative, report it at the start of the meal, we can give you complete satisfaction.

All our dishes are homemade 

Entrances

  • CEVICHE DE DAURADE (Côte d´Azur artisanal farm) with citrus fruits, rings of red onions and radishes
    27.00

    Cold Starter

  • Rabbit terrine with gex blue and yellow wine
    26.00

    Cold Starter

  • CARPACCIO DE TOMATE, MELON-OIGNONS ROBER-BASIILIC and BURRATA TARTARE
    25.00

    Cold Starter

  • Foie foie gras with “tea towel” and apricot and rosemary chutney
    29.00

    (Supplement of 3,- for the cockery menus, rooster and red rooster)
    Our classics

     

  • Egg-in-Moeurette in Beaujolais, candied chest, frozen onions and mushrooms
    22.00

    Warm or Hot Starter

  • Crispy Frog Legs
    21.00

    In a thin potato pancake, the deboned frog legs are served with a light cream and chive sauce
    our classics

  • Pan -fried foie gras cutlet, pea and cherry puree
    29.00


    our classics

Dishes

  • Fish according to arrival, accompanied by vegetables of the moment
    32.00

    Fish

  • Coq with traditional red wine, and natural apples
    31.00

    Poultry

  • Duck breast, peppermine with plums, and crushed potatoes with olives
    30.00

    Poultry

  • Slightly smoked lamb square, artichoke heart stuffed with mushrooms, cherries and crunchy hazelnuts
    32.00

    Meats

  • Successful veal kidneys with Dijon mustard, celery rave puree and its frozen branches
    29.00

    The Must-Try

  • Beef fillet, green pepper sauce, eggplant caviar and candied potatoes
    35.00

    The Must-Try

Sweet Treats

Gourmandises

  • Chocolate Molten Cake with Vanilla Ice Cream
    12.00
  • Grappa and vanilla ice cream prunes
    10.00
  • “Demoiselles Tatin” Tart with Vanilla Ice Cream
    10.00

     Revisited 

  • Pavlova Meringue with Red Berry Coulis, Vanilla Ice Cream, and Whipped Cream
    10.00
  • Flambéed Pineapple with Rum and Rum-Raisin Ice Cream
    10.00
  • Crème Brûlée with the Flavor of the Moment
    10.00
  • The compromise
    10.00

    for (supplement of 2.60 € in a cocual menu)

Frozen desserts

  • Iced Sour Cherry Soufflé
    7.00

     Vanilla, chocolate, pistachio, mocha, verbena 

  • Our Alpine Ice Creams
    7.00

      Lime, apple, pear, raspberry, strawberry, blackcurrant, 

  • Colonel *
    9.60

      Lemon sorbet and Sobieski vodka 

  • Général *
    9.60

      Bourbon vanilla ice cream and J&B whiskey 

  • Maréchal Dufour * in tribute to Mr. Dufour
    9.60

      Bourbon vanilla ice cream and Cointreau 

* For desserts served with alcohol as part of a cookie menu, it will be a supplement of € 2.60 

Salads

Every day at noon Tuesday to Friday except weekends and holidays

  • Lyonnaise Salad
    12.00

    Small

  • Lyonnaise Salad
    15.00

    Large

  • Mixed Raw Vegetables
    8.00

    Small

  • Mixed Raw Vegetables
    12.00

    Large

  • Salmon Carpaccio
    15.00

    Small

  • Salmon Carpaccio
    20.00

    Large